A fun wedding tradition is to save a piece of cake from the wedding, usually the top tier, that the couple can share during their first wedding anniversary. It’s a great way to celebrate their love and remember the beginning of their lives as a married couple.
If you’re planning to partake in this simple (and delicious) tradition, here’s everything you need to know about how to freeze a wedding cake.
Choose the Right Cake
Make sure that you set your expectations. Even if you know how to freeze wedding cake properly, it definitely won’t taste the same way it did on your wedding day. The cold temperature will dry the cake out, even if you’re using a frost-free freezer. More importantly, certain kinds of cake won’t fare well after an entire year of freezing.
Delicate cakes and those with some filling will get stale or lose their texture. For this reason, it’s best to stay away from cakes, like angel food cake, custard cake, or most types of fruit cakes. Choose heartier cakes, like chocolate, almond, or hazelnut because they’re known to stand up to a year inside a freezer.
If your cake topping has delicate frosting, it’s crucial to harden it first to preserve it properly. This is a vital step on how to freeze wedding cake. Put the top tier inside your freezer, uncovered. Make sure to first remove any adornments, like sugar flowers or the wedding cake topper. Let it sit there for a couple of hours or overnight.
Wrap and Seal
After the icing is frozen, remove the cake from your freezer. Get some cling wrap and loosely wrap it around your cake. Cover every surface as much as you can, and don’t miss any spots. Just make sure that you do this step quickly so that the frosting doesn’t melt while you’re handling it.
Next, find an airtight container, and place your cake inside. Avoid using aluminum foil because the material can cause freezer burn. Place the container inside the freezer. Make sure that it’s in a separate area from other items to prevent frequent bumps.
When your first anniversary is quickly approaching, take the cake out of the freezer. Unwrap it completely, transfer to a plate, and let the cake thaw for 24 to 48 hours inside your refrigerator. Before serving, move the cake to the counter and give it at least 2-3 hours to reach room temperature.
Preserving and knowing how to freeze wedding cake for a year is an awesome tradition for couples. It’s a great way to celebrate a momentous milestone in your life together. If you’re concerned that the cake won’t keep for an entire year, you can just have your favorite bakery create a copy of your wedding cake for your anniversary. Even if it’s not the same cake, it will still bring back the romantic and fun moments of your special day.